Johnny Miller
InStyle Staff
Jan 14, 2015 @ 7:01 am

Andrew Noye, mixologist at the award-winning Blackberry Farm resort in Tennessee, created this sweet-tart cocktail that you'll want to sip all winter long.

PHOTOS: Festive Wintery Cocktails

The Cranberry Claus

Serves: 1

Ingredients

2 oz. bourbon (try Old Fitzgerald bourbon or other light-style bourbon)½ oz. St. Germain liqueur2 oz. Cranberry Purée (recipe below)

Directions

1. Combine all ingredients in a cocktail shaker with ice. Shake and strain into a martini glass.

2. Garnish with frozen cranberries and popcorn on a pick.

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Cranberry Purée

Makes: 2 cups

Ingredients

1 12-oz. bag frozen cranberries1½ cup sugar3 whole cloves1 cinnamon stick1 orange, zested2 oz. bourbon

Directions

1. Combine all ingredients in a saucepan. Cover and simmer for 15 minutes.

2. Remove cinnamon stick, pour mixture into a blender, and purée until smooth.

3. Strain and chill.

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