Andrew Noye, mixologist at the award-winning Blackberry Farm resort in Tennessee, created this sweet-tart cocktail that you'll want to sip all winter long.
The Cranberry Claus
1. Combine all ingredients in a cocktail shaker with ice. Shake and strain into a martini glass.
2. Garnish with frozen cranberries and popcorn on a pick.
Makes: 2 cups
1 12-oz. bag frozen cranberries
1½ cup sugar
3 whole cloves
1 cinnamon stick
1 orange, zested
2 oz. bourbon
1. Combine all ingredients in a saucepan. Cover and simmer for 15 minutes.
2. Remove cinnamon stick, pour mixture into a blender, and purée until smooth.
3. Strain and chill.