Con Poulos
October 28, 2014

Indulge in your favorite sweet treat by whipping up a batch of rich chocolate candies at home (after all, it's National Chocolate Day). If you fancy yourself a dark chocolate lover, you'll love the Bittersweet Chocolate Truffles Rolled in Spices and if you're in the mood for a little crunch try the Spiced Cashew Brittle and Chocolate Crunch Bark, courtesy of Food & Wine. And what's homemade chocolate without some bark? Make Jacques Torres's Dark Chocolate Bark with Roasted Almonds and Seeds or Dominique Ansel Bakery's Peppermint Buttercrunch (pictured above) and you'll satisfy anyone's choco cravings.

PHOTOS: 9 Indulgent Chocolate Candy Recipes