Asia Coladner
Claire Stern
Aug 05, 2016 @ 1:45 pm

The time has finally come for the Rio Olympic Games. As this year's fleet of athletes mentally prepares for tonight's opening ceremony, celebrate by toasting with Brazil's most popular beverage: the cachaça. For the uninitiated, the distilled spirit, made from sugarcane juice, is used in a range of tropical cocktails, includingbut definitely not limited tothis one, dubbed the "Mia Wallace," courtesy of N.Y.C. cocktail bar The Garret East

Named after Uma Thurman's iconic Pulp Fiction characterwho memorably sips on a milkshake in the filmthe drink calls for cacao-infused cachaça, Montenegro Amaro, whole milk, and sweetened condensed milk for a malty flavor that tastes like a spiked egg cream. "The bitterness of the Amaro contrasts with the sweet aroma of the cachaça," says mixologist Grant Wheeler. What's left to do but say "saúde" and dance to "You Never Can Tell"?

Read on for the recipe. 

Mia Wallace

Ingredients

1 oz cacao-infused Avua Prata Cachaça ($28; elephantwine.com)
1/2 oz Amaro Montenegro ($27; astorwines.com)
1/2 oz condensed milk
1/2 oz whole milk
Nutmeg for garnish

RELATED: 5 Picturesque Places to Visit in Rio, According to Photographer Gray Malin

Directions

1. Add ingredients and ice to a shaker and shake lightly.

2. Strain over a juice glass filled with crushed ice and top with shaved nutmeg.

You May Like