Entertaining

Everything You Need to Throw the Perfect Italian Dinner, According to Mario Batali

Everything You Need to Throw the Perfect Italian Dinner, According to Mario Batali
Gentl and Hyers

Take a vacation to the sophisticated Italian city for just one night—at your own table and surrounded by your best friends. We tapped N.Y.C. superchef Mario Batali to create a delectable menu with his favorite Roman dishes—his Greenwich Village restaurant Lupa is solely devoted to the city's cuisine, and it's a culinary vocabulary that continues to fascinate him.

From stems of roasted asparagus wrapped in salty prosciutto to a feather-light cheesecake flecked with candied orange peel, Batali's parade of dinner delights evokes the typical aromas and flavors of a magical night in the Eternal City as clever styling ideas inspire la dolce vita from the moment your feast begins.

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