With warm temperatures and rooftop bars come fruity summer drinks. And with fruity summer drinks comes extra calories in the form of tropical syrups and sweet sodas. But who wants to choose between looking fly in a bikini and enjoying an extra round of beverages on a beautiful July evening? (The answer is no one, obviously.)
And so we were elated when we noticed an increase of cocktail recipes made with sparkling water as opposed to soda or tonic. All of the refreshment and none of the guilt? Yes, please. Check out a few recipes below.