Try This Trick to Make the Biggest Chocolate-Chip Cookie Ever  

Try This Trick to Make the Biggest Chocolate-Chip Cookie Ever
Ryan Gleason
Shop This Post

Most chocolate-chip cookie recipes require an oven and a well-greased baking sheet. But did you ever think to use a cast-iron skillet instead? David Rotter, executive chef of downtown N.Y.C. gastropub Boulton & Watt, has embraced the surprising piece of kitchenware to create the restaurant's now-signature soft, gooey XL-sized dessert. "It brings you back to your childhood, especially when served with a tall glass of milk," he tells InStyle. "It's also great for sharing: The aroma and presentation is contagious!" Find out for yourself with the recipe below.

Boulton & Watt Cast-Iron Cookie

Makes 5 cookies


1/2 pound softened butter
2 cups all-purpose flour

3/4 cup brown sugar
1 cup sugar
3 1/4 tsp baking soda
1 tsp salt
2 eggs
2 tsp vanilla
12 oz chocolate chips
15 pastel chocolate peanut candies

RELATED: Stock Up On This Chocolate-Chip Cookie Mix STAT


1. Mix butter, flour, and sugars, then add baking soda and salt.

2. Add eggs one at a time. Mix in vanilla. Gently fold in chocolate chips.

3. Cook at 450°F for 10 minutes (or longer if you prefer fully cooked).

4. Top with chocolate peanut candies.

5. Serve with a pitcher of whole milk if desired.

The Latest in Video

Jessica Seinfeld's Peanut Butter Banana Vegan Ice Cream Recipe
See More Videos

More Recipes

See All Latest News

Sponsored Stories

Back to Top