Music may be the crux of the Coachella experience, but often overlooked (and underappreciated) is the plethora of food offerings. Whether it's tacos, poutine, nitrogen-infused ice cream, or Belgian waffles on popsicle sticks—you name it, and chances are the festival is serving it up in droves. So if you're heading out west and still hoping to maintain some semblance of a diet (presumably to fit into those jorts and crop tops), it can be challenging, to say the least.
This year, designer Jennifer Fisher, who scrapped gluten from her regimen, attempted the impossible and chronicled her food escapades exclusively for InStyle. "If you know me, you know that I am all about the food," she recently said. "It was so much fun to eat my way through Coachella, but still be super healthy by keeping it dairy and gluten-free. There are always enough good choices—it's just a matter of adjusting them to suit your needs."
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Here, check out her nine culinary picks. Leave the guilt at home.