It’s been a few years since the gluten-free diet rose to popularity, becoming a seemingly permanent fixture in food culture. During this time, eateries in N.Y.C. have experimented with various ingredients and cooking methods in an attempt to make delicious gluten-free versions of the dishes we’ve been chowing down on for decades. It’s hard to believe, but at one point in time it was nearly impossible to find a single gluten-free cupcake in the city. Now, there are whole shops dedicated to wheat-free treats. So we’ve narrowed down the selection process with a list of the best gluten-free options in New York City. Check it out below!