We love Labor Day Weekend for three reasons: we get a day off work to spend with our family and friends, the temperature is just right, and the entertaining is as easy as it gets. Throw all of your favorite things on the grill, crack a few beers, and have yourself a good ol’ fashioned bonfire. To make things even simpler, we’ve rounded up a few of our favorite barbecue spice blends. All you need to do is rub, grill, and repeat. Check them out below!
2. Garlic and Smoked Paprika Rub
Rub Williams-Sonoma’s Spanish-inspired blend over chicken, beef, pork, or seafood an hour before cooking for a delectable, smoky flavor.
3. Grilling Spice Set
Can’t settle on one spice? Experiment with this set of five from Greg and Stacie Humpherys, which includes a Southern BBQ Rub, Curry Spice Blend, and Smoky+Spicy+Sweet Rub.
5. Barbeque Rub
Slather Dean and Deluca’s Barbeque Rub over steak, brisket, ribs, and chicken for a spicy, smoky, and sweet Labor Day feast.