Aisle Style
Trends, tips, tantalizing details—what's hot for tying the knot from Winter 2006
Mass-a-Peel
When it comes to big-day décor, one growing trend can be found in your grocer's produce section. At chef Bobby Flay and actress Stephanie March's reception, Olivier Giugni of L'Olivier Floral Atelier in N.Y.C. filled a tall, cylindrical vase with oranges; when Jason Priestley wed Naomi Lowde, wicker baskets that held kiwis and avocados graced the tables. Says March's planner, Kate Nixon of Hopple Popple in Boston, "Fruit adds texture and looks best with shades of white and green."
When it comes to big-day décor, one growing trend can be found in your grocer's produce section. At chef Bobby Flay and actress Stephanie March's reception, Olivier Giugni of L'Olivier Floral Atelier in N.Y.C. filled a tall, cylindrical vase with oranges; when Jason Priestley wed Naomi Lowde, wicker baskets that held kiwis and avocados graced the tables. Says March's planner, Kate Nixon of Hopple Popple in Boston, "Fruit adds texture and looks best with shades of white and green."
| —Elizabeth Jenkins |
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