Star Wedding Trends
Trends, tips, tantalizing details—what's hot for tying the knot from Summer 2004
Inside Scoop
Guests at Carmen Electra and Dave Navarro's wedding encountered a chilly reception treat: pineapple- and coconut-flavored ice cream, along with marshmallow, caramel, fudge and M&M toppings. At Wynonna Judd's family-friendly event, a separate room set up for children included a dance floor, a big-screen TV and an ice-cream station with fixings for sundaes and banana splits. James Van Der Beek of Dawson's Creek and bride Heather McComb capped off their rehearsal dinner with a make-your-own sundae bar. "It was so cool!" raves McComb.See our premiere advertisers in this month's issue of
