CelebritySummer Trends 2007
Douglas Friedman
French 75
Serves 122¼ cups chilled gin
2 cups fresh lemon juice
1½ cups Cointreau
3 bottles (750 ml) chilled champagne
Lemon peel for garnish
In a pitcher half-filled with ice, combine gin, lemon juice and orange-flavored liqueur. Divide mixture among 12 flutes. Top with champagne and garnish with lemon peel.
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