Mint leaves (bunch) 1 cup sugar 1 cup water 5 cups club soda 4 cups vodka 4 cups fresh lemon juice ⅔ cup superfine sugar
First, prepare sugar syrup:
Heat the first cup of sugar and water over low heat, stirring with a wooden spoon until sugar has dissolved. Stop stirring and increase heat to medium. Simmer 2 minutes. Remove from heat and let cool; refrigerate 2 hours before using.
In a large bowl, muddle ½ cup mint leaves with the sugar syrup. Stir in club soda, vodka, fresh lemon juice and additional ⅔superfine sugar. Chill.
Pour into ice-filled pitchers with lemon rounds and mint sprigs; serve in tall glasses.Read MoreLess