1 pint raspberries 1 cup sugar syrup 4 cups club soda 4 cups dark rum 4 cups fresh lime juice ⅔ cup superfine sugar Raspberries and slices of lime as garnish
To make sugar syrup, heat 1 cup of both sugar and water over low heat, stirring until dissolved. Increase heat to medium and simmer for two minutes. Let syrup cool and chill before using.
In a punch bowl, crush raspberries into sugar syrup. Add club soda, dark rum and lime juice, plus ⅔ cup superfine sugar. Ladle into ice-filled glasses; garnish with raspberries and lime slices.Read MoreLess