Summer Trends 2007

Serves 12

3 bottles chardonnay
¾ cup chilled Cointreau
¾ cup fresh orange juice
6 tbsp brandy
6 tbsp lemon juice
3 tbsp superfine sugar
3 cups cut-up fruit (oranges, peaches, nectarines, seedless grapes, strawberries)

In a large bowl, combine all ingredients. Stir well, then chill. When ready to serve, add 2 cups club soda. Garnish each drink with a mint sprig.