Summer Trends 2007

Serves 8

1 small (about 5 lb.) seedless watermelon, cut into 8 slices
2 tbsp olive oil Salt and pepper
2 bunches watercress, trimmed
2 tbsp balsamic vinegar
1 cup crumbled goat cheese

Heat grill. Brush watermelon slices with oil. Season with salt and pepper. Grill watermelon 1–2 minutes on each side.

In medium bowl toss watercress with vinegar. Season with salt and pepper to taste. Set aside.

To assemble, sprinkle each grilled watermelon slice with goat cheese. Top with watercress mixture.