CelebritySummer Trends 2007
:Salad Recipes
Ben Franken
Serves 8
1 small (about 5 lb.) seedless watermelon, cut into 8 slices
2 tbsp olive oil Salt and pepper
2 bunches watercress, trimmed
2 tbsp balsamic vinegar
1 cup crumbled goat cheese
Heat grill. Brush watermelon slices with oil. Season with salt and pepper. Grill watermelon 1–2 minutes on each side.
In medium bowl toss watercress with vinegar. Season with salt and pepper to taste. Set aside.
To assemble, sprinkle each grilled watermelon slice with goat cheese. Top with watercress mixture.
1 small (about 5 lb.) seedless watermelon, cut into 8 slices
2 tbsp olive oil Salt and pepper
2 bunches watercress, trimmed
2 tbsp balsamic vinegar
1 cup crumbled goat cheese
Heat grill. Brush watermelon slices with oil. Season with salt and pepper. Grill watermelon 1–2 minutes on each side.
In medium bowl toss watercress with vinegar. Season with salt and pepper to taste. Set aside.
To assemble, sprinkle each grilled watermelon slice with goat cheese. Top with watercress mixture.
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Grilled Watermelon Salad
Grilled Watermelon Salad
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