CelebritySummer Trends 2007
Douglas Friedman
Jicama and Watercress Salad with Lime-Cilantro Dressing
Serves 10½ cup chopped cilantro
1 tbsp lime zest
1/3 cup fresh lime juice
1 shallot, chopped
¾ cup olive oil
Salt and pepper to taste
1 head romaine lettuce, chopped
1 jicama, peeled, cut into strips
1 large bunch watercress, trimmed
Whisk together cilantro, lime zest, lime juice and shallot in medium bowl. Gradually whisk in olive oil. Season with salt and pepper to taste. Place salad ingredients in bowl. Toss with desired amount of dressing.
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Jicama and Watercress Salad with Lime-Cilantro Dressing
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