3 lemons, sliced
3 limes, sliced
1 cup olive oil
½ cup slivered fresh basil leaves
½ cup slivered fresh mint leaves
2 salmon filets (about 3½ lb. each)
Salt and pepper
Heat grill to medium-high or heat broiler. Lightly brush lemon and lime slices with oil. Place on vegetable grill rack. Grill 1–2 minutes; set aside. Heat oil in small skillet on medium heat; add herbs and heat until slightly wilted. Season salmon with salt and pepper. Brush with herb oil and grill 7–9 minutes on each side, or until fish flakes easily with fork. Garnish with grilled lemon and lime slices.
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