Summer Trends 2007

THE FAN Jessica Biel

THE DRINK Angry Dragon

WHERE TO GET IT The Grand, New York City

THE RECIPE
2 tbsp. of dragon fruit
1 tbsp. yuzu
3/4 oz. jasmine syrup
1 oz. sake
1 oz. Ketel One Citroen

Muddle dragon fruit in a pint glass. Mix in yuzu, jasmine syrup, sake and Ketel One Citroen. Add ice, cover and shake. Pour into glass and garnish with dragon fruit.

—Nicole Logan