Sometimes, different cocktail combinations call for a drink that's refreshing to the palate, and not too sweet. Mix up a fresh, garden-inspired concoction for your guests, with a sprig of a fresh herb or an edible flower as a garnish.

Ingredients:
• 1 oz. fruit or herb-infused simple syrup
• 8 oz. plain seltzer

Directions:
Combine seltzer and simple syrup in a large pitcher. Stir together and serve.