Scroll down for Blair Underwood's recipe.Ingredients: 2 cups dry elbow macaroni 4 tbsp canola oil 2 lb. pork loin, chopped into 1/2" cubes Salt and pepper 1/2 cube chicken-flavored bouillon dissolved in 1/4 cup water 1 medium green pepper, diced 3 cloves garlic, minced 2 stalks celery, diced 1 medium onion (Vidalia or yellow) 1 cup mushrooms, thinly sliced 1 jar (24 oz.) high-quality marinara sauce 2 cups shredded sharp cheddar cheese
Directions: 1. Preheat oven to 375°F. 2. Cook macaroni according to package instructions, rinse, and set aside. 3. Heat a large frying pan on medium-high and coat with 2 tbsp oil. Add pork cubes, season with a pinch of salt and pepper and bouillon mixture, then brown meat on all sides (about 12 minutes total). Set aside. 4. Coat frying pan with 2 tbsp oil and sauté vegetables with a pinch of salt and pepper until lightly brown and tender (10 to 12 minutes). 5. Combine macaroni, meat, vegetables and sauce, season with a pinch of salt and pepper, and transfer into a 9" x 13" baking dish. Top with shredded cheese. 6. Bake for 15 minutes.