CelebrityStars at the Holidays 2012
:Stars' Favorite Holiday Recipes
Hugh Stewart
Ingredients:
•Nonstick spray, for pan
•1 box pound-cake mix (16 oz.)
•1/2 cup butter, softened
•4 eggs
•8 oz. cream cheese, softened
•3 3/4 cups powdered sugar
•1/2 cup coarsely chopped pecans
Directions:
1. Preheat oven to 350°F.
2. Grease a 9" x 13" baking pan; set aside.
3. In a large bowl combine cake mix, butter, and 2 eggs. Mix until smooth.
4. Spread mixture evenly in pan.
5. In a medium bowl combine 2 1/2 cups sugar, 2 eggs, and cream cheese. Mix until smooth.
6. Carefully spread cream-cheese mixture evenly over first layer and sprinkle with pecans.
7. Bake for 35 minutes. Let cool 5 minutes.
8. Dust with remaining sugar and cut into 2" squares.
Serves 10
•Nonstick spray, for pan
•1 box pound-cake mix (16 oz.)
•1/2 cup butter, softened
•4 eggs
•8 oz. cream cheese, softened
•3 3/4 cups powdered sugar
•1/2 cup coarsely chopped pecans
Directions:
1. Preheat oven to 350°F.
2. Grease a 9" x 13" baking pan; set aside.
3. In a large bowl combine cake mix, butter, and 2 eggs. Mix until smooth.
4. Spread mixture evenly in pan.
5. In a medium bowl combine 2 1/2 cups sugar, 2 eggs, and cream cheese. Mix until smooth.
6. Carefully spread cream-cheese mixture evenly over first layer and sprinkle with pecans.
7. Bake for 35 minutes. Let cool 5 minutes.
8. Dust with remaining sugar and cut into 2" squares.
Serves 10
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