Scroll down for Ginnifer Goodwin's recipe.Ingredients 1 medium head organic bok choy, washed, cored and dried 1 bunch organic green onions, chopped 2 3 oz. packages Nissin Top Ramen Oriental instant noodles (no need to use the flavor packet) 2 1/2 oz. organic sesame seeds 1 2 oz. package organic sliced almonds 2 tbsp olive oil Garlic powder and salt to taste 2 tbsp soy sauce 1/4 cup rice vinegar or cider vinegar 1/2 cup organic sugar 1 package Gardein Crispy Tenders vegetarian "chick'n," prepared as directed on the package
Directions: 1. Chop bok choy into 1-inch pieces; add onions, place in bowl, and refrigerate. 2. Break up uncooked ramen noodles into bite-size chunks. 3. Sauté noodles, sesame seeds, and almonds in oil, about 5 minutes, until lightly browned. 4. Add garlic powder and salt. Cool and store in covered container.
5. In small saucepan, whisk together soy sauce, vinegar, and sugar. Boil for 1 minute. 6. Combine all parts of salad and toss with "chick'n" pieces. For variety, try with chopped pimientos or mandarin orange wedges.