Scroll down for Maria Bello's recipe.Ingredients: 3 large heads broccoli, cut into spears 1 tbsp unsalted butter 1/4 cup slivered almonds 1/4 cup olive oil 1 clove garlic, chopped 2 tbsp lemon juice 1/2 tsp salt Garnish: lemon wedges
Directions: 1. Bring a large pot of salted water to a boil. 2. Add broccoli and blanch for 2 minutes. 3. Remove broccoli and rinse with cold water to prevent further cooking. 4. In separate pan, melt butter and add almonds, sautéing over medium heat until lightly browned (about 5 minutes). 5. Transfer almonds to a plate and wipe down pan with a kitchen towel. Add olive oil and sauté garlic until fragrant. Add broccoli and stir. Sprinkle with lemon juice and salt; cook 1 minute more. 6. Remove to a warm dish; garnish with almonds and lemon wedges.