Scroll down for Christina Hendricks's recipe.Ingredients:
5 cups day-old cornbread, crumbled
4 cups day-old Bisquick biscuits, crumbled
1 1/2 cups celery, finely chopped
1 large onion, finely chopped
1/8 tsp. black pepper
2 tsp. salt
6 cups chicken broth
1 tbsp. dried sage
1 tsp. parsley flakes
1/4 tsp. poultry seasoning
1/2 cup melted butter
1 lb. mild pork sausage, cooked and drained
1. Preheat oven to 350° F.
2. In a large bowl, mix all ingredients together. Stuff turkey with mixture and follow your own recipe for cooking time or treat as a side dish (as Hendricks's family likes to do) by placing mixture in a 9" x 13" ovenproof pan or casserole dish in oven, uncovered.
3. Cook 1 hour, adding extra broth if it starts to become too dry.
Serves 8 (with leftovers)Read MoreLess