Holiday Entertaining 2013:
10 Party-Perfect Hors d'oeuvres
Single-Serve Veggie and Dip
Use short drinking glasses to serve single portions of veggies with dip, rather than making guests paw over a huge platter. "My germophobe friends love this idea," says Seattle blogger Heather Christo.
Tip: Keep the glass pristine by squeezing in dip with a pastry piping bag.