Stars at the Holidays 2012
:10 Party-Perfect Hors d'oeuvres
DYAD PHOTOGRAPHY
Use short drinking glasses to serve single portions of veggies with dip, rather than making guests paw over a huge platter. "My germophobe friends love this idea," says Seattle blogger Heather Christo.
Tip: Keep the glass pristine by squeezing in dip with a pastry piping bag.
Tip: Keep the glass pristine by squeezing in dip with a pastry piping bag.
Single-Serve Veggie and Dip
Single-Serve Veggie and Dip
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