Claim to fame: Manuel Trevino is the executive chef of Marble Lane at Dream Downtown in New York City.
Scroll down for Manuel Trevino's recipe.Ingredients: 1 lb peekytoe crabmeat ¼ cup green onion, finely chopped ¼ cup roasted red peppers ¼ cup mayonnaise 1 egg 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard juice of ½ lemon 1 teaspoon sriracha sauce 1 teaspoon chives, chopped Breading to coat (see recipe)
Breading Ingredients: 1 cup potato chips, crushed 1 cup Snyder's pretzels 1 cup Ritz crackers
Directions: 1. In a large bowl combine all ingredients except breading. Gently toss mixture until well combined. 2. Form into ½ oz cakes and bread. 3. Pan-fry for approximately two minutes on each side in blended oil. 4. Makes 24 crab cakes.Read MoreLess