Claim to fame:
Manuel Trevino is the executive chef of Marble Lane
at Dream Downtown in New York City.Crab Cake Ingredients:
1 lb peekytoe crabmeat
¼ cup green onion, finely chopped
¼ cup roasted red peppers
¼ cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
juice of ½ lemon
1 teaspoon sriracha sauce
1 teaspoon chives, chopped
Breading to coat (see recipe)Breading Ingredients:
1 cup potato chips, crushed
1 cup Snyder's pretzels
1 cup Ritz crackers Directions: 1.
In a large bowl combine all ingredients except breading. Gently toss mixture until well combined. 2.
Form into ½ oz cakes and bread. 3.
Pan-fry for approximately two minutes on each side in blended oil.4.
Makes 24 crab cakes.