Claim to fame: Manuel Trevino is the executive chef of Marble Lane at Dream Downtown in New York City.
Scroll down for Manuel Trevino's recipe.Ingredients:
1 lb peekytoe crabmeat
¼ cup green onion, finely chopped
¼ cup roasted red peppers
¼ cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
juice of ½ lemon
1 teaspoon sriracha sauce
1 teaspoon chives, chopped
Breading to coat (see recipe)
1 cup potato chips, crushed
1 cup Snyder's pretzels
1 cup Ritz crackers
1. In a large bowl combine all ingredients except breading. Gently toss mixture until well combined.
2. Form into ½ oz cakes and bread.
3. Pan-fry for approximately two minutes on each side in blended oil.
4. Makes 24 crab cakes.Read MoreLess