Stars at the Holidays 2012
:10 Party-Perfect Hors d'oeuvres
Courtesy Manuel Trevino, Frances Janisch
Claim to fame: Manuel Trevino is the executive chef of Marble Lane at Dream Downtown in New York City.
Crab Cake Ingredients:
1 lb peekytoe crabmeat
¼ cup green onion, finely chopped
¼ cup roasted red peppers
¼ cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
juice of ½ lemon
1 teaspoon sriracha sauce
1 teaspoon chives, chopped
Breading to coat (see recipe)
Breading Ingredients:
1 cup potato chips, crushed
1 cup Snyder's pretzels
1 cup Ritz crackers
Directions:
1. In a large bowl combine all ingredients except breading. Gently toss mixture until well combined.
2. Form into ½ oz cakes and bread.
3. Pan-fry for approximately two minutes on each side in blended oil.
4. Makes 24 crab cakes.
Crab Cake Ingredients:
1 lb peekytoe crabmeat
¼ cup green onion, finely chopped
¼ cup roasted red peppers
¼ cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
juice of ½ lemon
1 teaspoon sriracha sauce
1 teaspoon chives, chopped
Breading to coat (see recipe)
Breading Ingredients:
1 cup potato chips, crushed
1 cup Snyder's pretzels
1 cup Ritz crackers
Directions:
1. In a large bowl combine all ingredients except breading. Gently toss mixture until well combined.
2. Form into ½ oz cakes and bread.
3. Pan-fry for approximately two minutes on each side in blended oil.
4. Makes 24 crab cakes.
Manuel Trevino's Coney Island Crab Cakes
Manuel Trevino's Coney Island Crab Cakes
Advertisement
Sites We Love
Look of the Day
Beyonce Knowles
At the 10-year anniversary party of the 40/40 Club, Beyonce hit the right note in a sleeveless cut-out Roberto Cavalli dress. A flash of gold from her gold clutch served as the finishing touch.




