(Makes one serving)
1 ½ oz. Agua Luca rum
1 ½ oz. PAMA liqueur
¾ oz. simple syrup
½ lime, quartered
Muddle limes and simple syrup thoroughly in a shaker. Add rum, PAMA and ice; shake vigorously and pour into a rocks glass. Garnish with a lime wedge
Carmen Electra had the Pama Caipirinha at Stereo in N.Y.C.
Holiday 2007
Star-Tested Holiday Cocktails
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