½ oz. Xanath vanilla liquor ½ oz. Agavero tequila ½ oz. Damiana liquor ½ oz. 1921 tequila cream 2 tsp. cold espresso 1 tsp. ground coffee 1 tsp. sugar Cinnamon stick
Mix the ground coffee with the sugar and line the rim of a glass with the mix. Pour the Xanath, Agavero and espresso into the glass. In a blender, blend the tequila cream and Damiana with ice and slowly pour this into the glass to maintain separate levels of liquids. Garnish with a cinnamon stick.
Rose McGowan has enjoyed this cocktail created by Karisma Hotels.Read MoreLess