1 ¼ oz. Ketel One vodka ¾ oz. Nocello walnut liqueur ¾ oz. Bailey's Irish Cream ¼ oz. Butterscotch Schnapps 1 scoop peanut butter 1 oz. simple syrup 1 ½ oz. heavy whipping cream
Stir peanut butter with vodka, simple syrup and whipping cream until peanut butter is smooth. Add remaining ingredients to a shaker with ice and shake. Strain into a peanut butter rimmed, chilled martini glass.
Wilmer Valderrama selected this cocktail for the menu at his Company American Bistro in Las Vegas.Read MoreLess