CelebrityHoliday 2007
:Thanksgiving Recipes from Three Food Network Stars
Maura McEvoy; Jean Baptiste Lacroix/WireImage
(Serves 12)
3 tbsp olive oil
3 tbsp unsalted butter
2 medium onions, chopped
2 tbsp minced fresh thyme
2 tbsp minced fresh chives
1 tbsp minced fresh rosemary
2 lb. green beans, trimmed and blanched
Salt and pepper to taste
¾ cup chopped walnuts, toasted
1 Melt olive oil and butter in large skillet over medium heat. 2 Add onions and cook until golden brown, about 10 min. 3 Stir in thyme, chives and rosemary; cook 5 min. 4 Add green beans; toss and cook until heated through. 5 Season with salt and pepper. 6 Sprinkle with toasted walnuts.
3 tbsp olive oil
3 tbsp unsalted butter
2 medium onions, chopped
2 tbsp minced fresh thyme
2 tbsp minced fresh chives
1 tbsp minced fresh rosemary
2 lb. green beans, trimmed and blanched
Salt and pepper to taste
¾ cup chopped walnuts, toasted
1 Melt olive oil and butter in large skillet over medium heat. 2 Add onions and cook until golden brown, about 10 min. 3 Stir in thyme, chives and rosemary; cook 5 min. 4 Add green beans; toss and cook until heated through. 5 Season with salt and pepper. 6 Sprinkle with toasted walnuts.
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Tyler Florence's Green Beans
Tyler Florence's Green Beans
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