Recipe from celeb chef and caterer Andrea Correale.
3 oz dark spiced chili infused rum; Infuse your own chili pepper rum by slicing up 6-8 chili peppers into strips, with seeds and stems, and marinating them in 1 liter of dark spiced rum for 24 hours in a cool, dark place.
2 oz coca cola
1 chili pepper for garnish
Slice of lime twist
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, garnish with pepper flakes and large chili pepper. Muddle and serve.Read MoreLess