Mai Tai at Nick & Toni's
? 1oz Dilpomatico Blanco ? 1oz Rhum Clement VSOP ? .5oz Pierre Ferrand Dry Curacoa ? 1oz orgeat ? 1oz fresh squeezed lime juice ? Shake vigourously & strain over new ice. Garnish with sugar cane & lime wheel.
For Orgeat: ? 2 lbs blanched almonds ? 96oz water ? 2 lbs demerarra sugar ? 2 lbs granulated sugar ? 1oz orange blossom water ? 8oz Boyd & Blair High Proof Potato Vodka ? 8oz Diplomatico Reserva Exclusiva Rum
?Toast almonds for 10-15 min in 400 degree oven ?Grind almonds in a blender/food processor in batches with small amounts of the water. ?Add remainder of water & let sit in sealed container overnight @ room temp ?Double strain almond mixture, add sugar & heat on stove top until dissolved do not boil. ?Add spirits & orange blossom water. Store in refrigerator. ?Orgeat separates, so shake before use. Keeps for at least a month.
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