Summer Entertaining 2013:
Raspberry Ripple Sangria by Josh Tepperberg, Chef and Founder of Dr. Marinade Inc.
Raspberry Ripple Sangria by Josh Tepperberg
• 1 bottle Ice Cream Cellars Raspberry Ripple red wine • 1 pint fresh raspberries • 1Ž2 pint fresh blackberries • 1Ž2 pint fresh blueberries • Juice from 1Ž2 an orange • 1 bundle fresh mint
• Mix the wine, berries and orange juice in a pitcher, cover and refrigerate. • Before serving, add ice to the pitcher or individual glasses, garnish with a slice of orange and a sprig of mint.
Josh Tepperberg's Song of Summer: Summer Breeze by Isley Brothers