Summer Entertaining 2012

Jose Garces's Tortilla Espanola

Claim to fame: Jose Garces is one of the main chefs on Food Network's Iron Chef America. He is also the owner of Amada, Distrito and Chifa in Philadelphia.

Ingredients:
•6 tablespoons extra virgin olive oil, divided
•1/2 cup small diced onion
•1 clove garlic, minced
•2 eggs, lightly beaten
•2 potatoes, peeled, diced and blanched
•salt to taste

Directions:
1. Heat 3 tablespoons of the oil in a sauté pan over medium heat. Sauté the onion and garlic until soft.
2. Lightly beat the eggs in a medium mixing bowl. Fold in the onions, garlic and potatoes. Season with salt and pepper.
3. Heat the remaining 3 tablespoons oil in a non-stick pan. Pour the mixture into the heated pan and cook on one side for 4 minutes. Flip the tortilla into another non-stick pan the same size.
4. Bake the tortilla, covered, for about 10 minutes at 300°F.
5. Serve the tortilla with garlic aioli. Serves 4.

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