Summer Entertaining 2012

Kabosu Orange and Ginger Cup

The exotic flavor of Kabosu juice and herbal notes of gin create a unique cocktail inspired by Eastern flavors. Ginger gives the concoction a slight kick.

Ingredients:
• 2 oz. fresh kabosu juice (or mix equal parts regular orange and grapefruit juices)
• ¼ oz. honey syrup (2 tbsp honey whisked with 2 tbsp water)
• 3/4 oz. fresh ginger syrup (1 tbsp water mixed with 1 tbsp sugar, and ¼ tsp grated ginger, strained)
• 2 oz. gin
• Slivers of orange peel

Directions:
In a cocktail shaker, shake all ingredients with ½ cup ice. Strain into a glass filled with ice, and garnish with slivers of orange peel. Add one large ice cube; it will melt slowly, and the drink won't get diluted.

Serves one.

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