The exotic flavor of Kabosu juice and herbal notes of gin create a unique cocktail inspired by Eastern flavors. Ginger gives the concoction a slight kick.Ingredients: 2 oz. fresh kabosu juice (or mix equal parts regular orange and grapefruit juices) ¼ oz. honey syrup (2 tbsp honey whisked with 2 tbsp water) 3/4 oz. fresh ginger syrup (1 tbsp water mixed with 1 tbsp sugar, and ¼ tsp grated ginger, strained) 2 oz. gin Slivers of orange peel
Directions: In a cocktail shaker, shake all ingredients with ½ cup ice. Strain into a glass filled with ice, and garnish with slivers of orange peel. Add one large ice cube; it will melt slowly, and the drink won't get diluted.