Sometimes, different cocktail combinations call for a drink that's refreshing to the palate, and not too sweet. Mix up a fresh, garden-inspired concoction for your guests, with a sprig of a fresh herb or an edible flower as a garnish.
1 oz. fruit or herb-infused simple syrup
8 oz. plain seltzer
Combine seltzer and simple syrup in a large pitcher. Stir together and serve.