Salted Plum and Vodka Tonic
Treat your guests to an unexpected twist on the vodka tonic. The addition of sea salt brings out the sweetness of the red plum.
1 red plum, pitted and sliced (reserve one slice)
1 ½ oz. lime juice
1 oz. simple syrup
2 oz. vodka
Place plum slices in a cocktail shaker, and muddle or smash with a wooden spoon. Add lime juice, syrup, and vodka, then shake with ½ cup ice. Strain into glass with fresh ice. Top with tonic water and garnish with a plum slice; sprinkle sea salt on top just before serving.
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