From: Belly & Trumpet
Ingredients for the whipped cream:
? 2 oz Bols yogurt
? 2 oz heavy whipping cream
? Cracked white pepper
1. Heavily shake together in stainless tins.
Scroll down for the full recipe.Ingredients for the cocktail:
? 2 oz Dewar's white label
? 1 1/2 oz Cocchi Americano
? 3 dashes rhubarb bitters
1. Stir cocktail ingredients together and top with whipped portion.
2. Garnish with fleur de del. Sugar, cracked white pepper and an orange slice.Read MoreLess