From: Pizzeria Ortica
• 1.5 oz of Grey Goose La Poire
• 0.75 oz of St-Germaine
•.75 oz lime
• Angostura bitters
Scroll down for the full recipe.Method:
1. Shake ingredients with ice and strain into a martini glass.
2. Top off with a drop of bitters, cinnamon and grated nutmeg.Read MoreLess