From: Hinoki & the Bird
? 1 oz Buffalo Trace
? 1 oz Eagle Rare
? 0.75 oz Lemon Juice
? 3/4 Cinnamon-Sugared Butternut Squash Juice*
? 1/2 Curacao**
* Combine 400ml of Butternut Squash Juice, 250ml of granulated sugar, 2 teaspoons of ground cinnamon until solids are dissolved.
** For curacao combine equal parts Grand Marnier and Simple Syrup.
Scroll down for the full recipe.Method:
1. Combine all ingredients into a shaker tin
2. Dry shake without ice to "whip" ingredients together
3. Strain over crushed ice and garnish with a mint sprigRead MoreLess