From: Dr. Marinade
•4 ounces Ice cream cellars French Vanilla wine
•2 cups vanilla ice cream
•1/2 cup chocolate chip cookies
Scroll down for the full recipe.Method:
1. Add wine, cookies and ice cream in a blender and blend until smooth.
2. Pour chocolate syrup around the inside rim of the glass.
3. Pour mixture into the glass, top with whip cream and drizzle with chocolate syrup.Read MoreLess