2 tbsp unsalted butter
3 tbsp honey
4 large eggs
1/2 cup whole-milk ricotta cheese
3 tbsp sugar
1 cup whole milk
1/4 cup freshly squeezed orange juice
4 slices bread, torn into 1" pieces (about 4 cups)
1 10 oz. bag frozen mixed berries, thawed and drained
1. Melt butter in a small saucepan over low heat. Turn off heat, add honey and stir. Set aside.
2. Place eggs, ricotta and sugar in a large bowl. Using a fork, mix to combine and beat eggs. Add milk, orange juice, butter and honey mixture, and then add bread. Stir to combine. Gently fold in berries.
3. Pour mixture into a two-quart baking dish. Cover with plastic wrap and refrigerate for at least 2 hours and up to 12.
4. Preheat oven to 350°F. Bake strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes. Spoon into dishes and serve.
Serves 6 (with leftovers)
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