Stars at the Holidays 2012

Ginnifer Goodwin's Bok Choy (& "Chik'n") Salad

Ingredients
•1 medium head organic bok choy, washed, cored and dried
•1 bunch organic green onions, chopped
•2 3 oz. packages Nissin Top Ramen Oriental instant noodles (no need to use the flavor packet)
•2 1/2 oz. organic sesame seeds
•1 2 oz. package organic sliced almonds
•2 tbsp olive oil
•Garlic powder and salt to taste
•2 tbsp soy sauce
•1/4 cup rice vinegar or cider vinegar
•1/2 cup organic sugar
•1 package Gardein Crispy Tenders vegetarian "chick'n," prepared as directed on the package

Directions:
1. Chop bok choy into 1-inch pieces; add onions, place in bowl, and refrigerate.
2. Break up uncooked ramen noodles into bite-size chunks.
3. Sauté noodles, sesame seeds, and almonds in oil, about 5 minutes, until lightly browned.
4. Add garlic powder and salt. Cool and store in covered container. 5. In small saucepan, whisk together soy sauce, vinegar, and sugar. Boil for 1 minute.
6. Combine all parts of salad and toss with "chick'n" pieces. For variety, try with chopped pimientos or mandarin orange wedges.

Serves 6

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