Stars at the Holidays 2012

Christina Hendricks's Kale & Feta Salad

Ingredients:
• 2 large bunches of Tuscan Kale
• 2 tbsp. shallots, finely chopped
• 2 tbsp. fresh lemon juice
• 1/4 tsp. salt
• black pepper to taste
• 3 tbsp. olive oil
• 6 oz. crumbled feta cheese, to taste

Directions:
1. Wash kale; chop into bite-size strips, discarding stems; set aside.
2. Combine shallots, lemon juice, salt and pepper; slowly whisk in olive oil to thicken.
3. In a large salad bowl, toss kale and feta; coat with dressing.

Serves 8

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