Christina Hendricks's Rub-All-Over-Your-Body Cornbread Stuffing
Scroll down for Christina Hendricks's recipe.Ingredients: 5 cups day-old cornbread, crumbled 4 cups day-old Bisquick biscuits, crumbled 1 1/2 cups celery, finely chopped 1 large onion, finely chopped 1/8 tsp. black pepper 2 tsp. salt 6 cups chicken broth 1 tbsp. dried sage 1 tsp. parsley flakes 1/4 tsp. poultry seasoning 1/2 cup melted butter 1 lb. mild pork sausage, cooked and drained
Directions: 1. Preheat oven to 350° F. 2. In a large bowl, mix all ingredients together. Stuff turkey with mixture and follow your own recipe for cooking time or treat as a side dish (as Hendricks's family likes to do) by placing mixture in a 9" x 13" ovenproof pan or casserole dish in oven, uncovered. 3. Cook 1 hour, adding extra broth if it starts to become too dry.