CelebrityStars at the Holidays 2012
:Stars' Favorite Holiday Recipes
Christopher Baker
Ingredients:
• 5 cups day-old cornbread, crumbled
• 4 cups day-old Bisquick biscuits, crumbled
• 1 1/2 cups celery, finely chopped
• 1 large onion, finely chopped
• 1/8 tsp. black pepper
• 2 tsp. salt
• 6 cups chicken broth
• 1 tbsp. dried sage
• 1 tsp. parsley flakes
• 1/4 tsp. poultry seasoning
• 1/2 cup melted butter
• 1 lb. mild pork sausage, cooked and drained
Directions:
1. Preheat oven to 350° F.
2. In a large bowl, mix all ingredients together. Stuff turkey with mixture and follow your own recipe for cooking time or treat as a side dish (as Hendricks's family likes to do) by placing mixture in a 9" x 13" ovenproof pan or casserole dish in oven, uncovered.
3. Cook 1 hour, adding extra broth if it starts to become too dry.
Serves 8 (with leftovers)
• 5 cups day-old cornbread, crumbled
• 4 cups day-old Bisquick biscuits, crumbled
• 1 1/2 cups celery, finely chopped
• 1 large onion, finely chopped
• 1/8 tsp. black pepper
• 2 tsp. salt
• 6 cups chicken broth
• 1 tbsp. dried sage
• 1 tsp. parsley flakes
• 1/4 tsp. poultry seasoning
• 1/2 cup melted butter
• 1 lb. mild pork sausage, cooked and drained
Directions:
1. Preheat oven to 350° F.
2. In a large bowl, mix all ingredients together. Stuff turkey with mixture and follow your own recipe for cooking time or treat as a side dish (as Hendricks's family likes to do) by placing mixture in a 9" x 13" ovenproof pan or casserole dish in oven, uncovered.
3. Cook 1 hour, adding extra broth if it starts to become too dry.
Serves 8 (with leftovers)
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Christina Hendricks's Rub-All-Over-Your-Body Cornbread Stuffing
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