Stars at the Holidays 2012

Manuel Trevino's Coney Island Crab Cakes

Claim to fame: Manuel Trevino is the executive chef of Marble Lane at Dream Downtown in New York City.

Crab Cake Ingredients:
•1 lb peekytoe crabmeat
•¼ cup green onion, finely chopped
•¼ cup roasted red peppers
•¼ cup mayonnaise
•1 egg
•1 teaspoon Worcestershire sauce
•1 teaspoon Dijon mustard
•juice of ½ lemon
•1 teaspoon sriracha sauce
•1 teaspoon chives, chopped
•Breading to coat (see recipe)

Breading Ingredients:
•1 cup potato chips, crushed
•1 cup Snyder's pretzels
•1 cup Ritz crackers

Directions:
1. In a large bowl combine all ingredients except breading. Gently toss mixture until well combined.
2. Form into ½ oz cakes and bread.
3. Pan-fry for approximately two minutes on each side in blended oil.
4. Makes 24 crab cakes.

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