CelebrityStars at the Holidays 2012
:10 Party-Perfect Hors d'oeuvres
Courtesy Graham Elliot, Courtesy Wolfgang Puck
These small bites are perfect for the holiday season. As chef Graham Elliot said of his super easy-to-make truffle popcorn (left): "It's the perfect holiday party food because it emanates fallen snow. Place it in multiple colored bowls and glasses around the room guests can nosh on this indulgent snack while sipping drinks before dinner begins." Whether you're going for a five-course meal or a cocktail-only affair, try these star-chef recipes to start the night off on just the right note.
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