Stars at the Holidays 2012

Mango Parfaits

3 medium mangoes, peeled and cubed3 medium mangoes, peeled and cubed3 medium mangoes, peeled and cubed
2 tbsp fresh lime juice
2 tbsp honey, or to taste
¼ tsp ground cinnamon, or to taste
3 cups vanilla yogurt
Fresh mint leaves, diced kiwi, or mango for garnish (optional)

1. In a food processor or blender, purée mangoes until smooth and transfer to a bowl. Add lime juice, honey, and cinnamon to the mango purée and stir to combine. Chill until ready to assemble parfaits.
2. To assemble: In parfait or stemmed glasses, spoon in a 1-inch-thick layer of yogurt, top with a layer of purée, and repeat layering to the top. Chill until ready to serve. Garnish with fresh mint leaves, diced kiwi, or mango, if desired.

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