The summery mix of grape and mint flavors are enough to make you feel refreshed on even the hottest, most humid days.Ingredients: 6 large Kyoho grapes (or any purple ones work), plus 3-4 sliced for optional garnish 3 mint sprigs, plus one sprig for garnish 1 oz. simple syrup (heat equal parts water and sugar until sugar dissolves; cool) 1 oz. fresh lime juice 2 oz. rum 2 oz. club soda, optional
Directions: Place grapes, mint, simple syrup, and lime juice in a cocktail shaker and muddle or smash using a wooden spoon. Add rum and shake with ½ cup cracked ice. Strain into a glass, then top with fresh crushed ice and garnish with mint. Optional: Add a few splashes of club soda for a taller drink! Top glass with grape slices.